bread update

good day fellow sexy beasts it's focaccia time

okay so. she (my bread) is done and delicious. i still have my kool title. here's what happened:

poppy (my bread, i named her poppy just now) was left to rise overnight (18 hours total) and oh boy has she risen. she was a beast. i was afraid of what i created. is this bread (my bread that i made) too much? no. i deflated her it was fine. she then laid in her baking sheet for the second rise and i went to deal with the toppings. of course there was a problem. all our garlic was WACK so i had to use garlic powder like an american (ew). it turned out fine tho i like it. an anonymous source (who has the tastebuds of a toddler, hasn't even tasted my dear poppy) claimed the olives on top were a "hate crime" but i promise they r good n subtle n sexy. my favorite parts were dimpling the dough and decorating.

anyway this is poppy everyone say nice to meet you poppy:

https://i.pinimg.com/564x/c1/8e/ed/c18eed61de7022fc7a5ea02fa0e2b186.jpg
https://i.pinimg.com/564x/3a/4b/aa/3a4baaedc6526a8ae743fce2753ef597.jpg

she's crispy on the outside and soft on the inside. i am happy with her i just think i should have added a little more yeast maybe.

ps: i cheated and combined the previous recipe with this one: https://sallysbakingaddiction.com/garlic-rosemary-herb-focaccia/