i'm finally. finally getting vaccinated on tuesday im soooooo excited also i haven't seen anyone in almost a month and i'm meeting a friend on monday everything's starting to go right i hope things start feeling real again!! i have no clue what to wear it's so fucking hot
anyway so i rly want another piercing like maybe a helix?? an orbital conch thing??? but also i'm so sick of not bleaching my roots (peroxide bad) and having my hair up all the time (i got my tragus pierced again last month and i got the piercing changed a couple days ago so it still has to stay up at all times) and i wanna go swimming eventually i can't just....... keep getting piercings ig....... but like.... more piercings............ and it takes like 5 minutes and doesn't hurt much and also it's so fun and also my piercers r like the kindest ppl ever...... idk
if i decide i want a piercing what do yall think i should get? i have two on each lobe, a septum, a nostril and a tragus. idk i kinda want more on my ears also i really don't want surface piercings or anything around my mouth they scare me <3
thanks 4 reading pls give me ideas i can't thinkNo Comment
okay so. she (my bread) is done and delicious. i still have my kool title. here's what happened:
poppy (my bread, i named her poppy just now) was left to rise overnight (18 hours total) and oh boy has she risen. she was a beast. i was afraid of what i created. is this bread (my bread that i made) too much? no. i deflated her it was fine. she then laid in her baking sheet for the second rise and i went to deal with the toppings. of course there was a problem. all our garlic was WACK so i had to use garlic powder like an american (ew). it turned out fine tho i like it. an anonymous source (who has the tastebuds of a toddler, hasn't even tasted my dear poppy) claimed the olives on top were a "hate crime" but i promise they r good n subtle n sexy. my favorite parts were dimpling the dough and decorating.
anyway this is poppy everyone say nice to meet you poppy:
she's crispy on the outside and soft on the inside. i am happy with her i just think i should have added a little more yeast maybe.
ps: i cheated and combined the previous recipe with this one: https://sallysbakingaddiction.com/garlic-rosemary-herb-focaccia/7 Comments
as i am Very Stressed and also Very Gay i am attempting focaccia bread. focaccia is a sexy looking bread in my very correct opinion and also it's an easy bread for my first breadmaking experience. the recipe has "easiest" in the title. easy bread. good plan.
except it wasn't easy because i cannot pay attention for more than 2 seconds and i had the wrong ratio of flour to water because i used very different cups for some reason. i know how to bake i love to bake i make good pie dough (which is hard) i should know not to use two very different cups what the fuck
so anyway i had to add a lot of extra flour (i am out of flour now) and it's resting in the fridge and i am terrified it won't be good because all of my self worth for the next couple of weeks is heavily dependant on this bread being good. update tomorrow because that's when i can bake it.
if i make shit bread my kool title may be revoked dear bread please be good thanks
ps: this is the recipe: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/2 Comments